Draft
Code of Ethics
Draft — not yet adopted
This text is a working draft prepared for review. It has not been formally adopted by the association's authorised bodies and will be updated once an approved version is available.
01
Principles
- ◆Honesty and integrity in professional conduct
- ◆Respect for colleagues, guests and communities
- ◆Commitment to food safety and hygiene
- ◆Fair and inclusive treatment of all people
- ◆Responsible use of resources
- ◆Confidentiality where appropriate
- ◆Avoidance of conflicts of interest
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