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Leadership

Leadership, Governance and Accountability

Effective governance supports the association's purpose, ethical conduct, responsible administration, and transparent communication.

Senior chefs at a formal culinary gathering
01

President / Chairperson

Represents the association within the authority granted by its statutes, coordinates approved strategic priorities, and facilitates communication among governing bodies.

02

Governing Board

Provides strategic oversight, considers organisational priorities, and approves activities within its authority.

03

Secretary

Maintains records, coordinates correspondence, documents meetings, and supports administration.

04

Treasurer / Finance Officer

Supports financial recordkeeping, budgeting, reporting, and internal controls.

05

Committees and Working Groups

Where formally established, committees may cover education, heritage, events, membership, or sustainability.

06

Officeholders

The names and biographies of officeholders will be published following confirmation by the association. We do not publish unverified names or positions.

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